These brussel sprouts are so crispy and delicious, and are the perfect side to any dinner. If you don’t like brussel sprouts, try this recipe – it is a game changer!

If you don’t have an air fryer yet, I highly suggest looking into getting one. They make vegetables super crispy in a such a short amount of time! I use to love making roasted brussel sprouts in the oven, but was always impatient as they take a while to crisp up. Your brussel sprouts will be golden and crispy in less than 15 minutes in the air fryer!

I love adding balsamic vinegar to the brussel sprouts in the last 5 minutes of cooking because it caramelizes the brussel sprouts and gives them a delicious sweet taste, which pairs perfectly with the parmesan cheese! Try them out paired with your favorite dipping sauce… you may find your new favorite vegetable!

Ingredients

1 lb brussel sprouts
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
olive oil spray
4 tbsp balsamic vinegar
4 tbsp parmesan cheese

Instructions

Wash the brussel sprouts and slice them in half lengthwise.
Add the brussel sprouts to a bowl, and add a drizzle of olive oil. Add garlic powder, salt, and black pepper and stir well until all of the brussel sprouts are coated.
Preheat the air fryer to 400°F. After 5 minutes, add the brussel sprouts.
Cook for 5 minutes, then shake the air fryer basket and cook for another 5 minutes.
After the brussel sprouts have been cooking for about 10 minutes, add the balsamic vinegar and parmesan cheese, and shake well.
Air fry for another 2-5 minutes until the brussel sprouts are deep golden and crispy.
Arrange on a plate and top with an extra sprinkle of parmesan cheese, and serve with your favorite dipping sauce. Enjoy!

Crispy Air Fried Brussel Sprouts